Khanom Jeeb (Pork And Shrimp Dumplings) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ground pork, shrimp, garlic, ginger, soy sauce, sesame oil, and white pepper.
• STEP 2.Place a spoonful of the filling in the center of a dumpling wrapper. Fold the wrapper in half and pleat the edges to seal.
• STEP 3.Steam the dumplings for about 10-12 minutes until cooked through.
• STEP 4.Serve the Khanom Jeeb hot with a dipping sauce made from soy sauce, vinegar, and chili.
• STEP 5.Enjoy these delicious dumplings as an appetizer or as part of a dim sum feast.

Cooking Tips

• Make sure to use fresh and high-quality ingredients for the best flavor.
• To prevent the dumplings from sticking to the steamer, line it with cabbage leaves or parchment paper.
• You can make a large batch of Khanom Jeeb and freeze them for later use. Just steam them again before serving.

Storage and Serving

• Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days.
• Reheat the dumplings by steaming them for a few minutes until heated through.
• Serve the Khanom Jeeb as an appetizer or as part of a dim sum spread. They pair well with a variety of dipping sauces.