Ingredients For Instant Pot Spicy Chicken Curry Recipe
4 pound Boneless chicken thighs
2 can Coconut milk
2 C. water
0.5 C. dried minced onion
4 can Jars tomato paste
1 teaspoon Dried minced garlic
34 tablespoon Curry powder
2 teaspoon Salt
1 teaspoon Crushed red pepper
6 cup Serve with:steamed or stir fried vegetables
Nutrition value
304
calories per serving
22 g Fat28 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
22 g Fat
28 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
28 g
Fiber
0 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
30 mg
Iron
2 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
284 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment