Instant Pot Spicy Pineapple Chicken Tacos Recipe
Recipe By HalfBaked Harvest
These are kind of a knock off of an al paster style taco. I just swapped the pork for chicken, and added a delicious pomegranate pineapple salsa.
3.8
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Spicy Pineapple Chicken Tacos Recipe
- 0.33 pound boneless skinless chicken breasts
- 0.08 sweet onion, diced
- 0.33 cloves garlic, minced or grated
- 0.33 teaspoon chili powder
- 0.17 teaspoon Paprika
- 0.08 teaspoon cumin
- 0.17 teaspoon kosher salt
- 0.17-0.33 chipotle chile peppers in adobo, chopped
- 0.08 cup Pineapple juice
- 0.17 cup fresh pineapple chunks
- 0.17 poblano pepper, sliced
- As required corn or flour tortillas, queso fresco, and sliced avocado, for serving
- 0.17 cup fresh pineapple chunks
- 0.17 arils from pomegranate
- 0.17 jalapeño, seeded, if desired, and chopped
- 1/25 cup fresh cilantro, chopped
- 0.17 juice from lime
Nutrition
value
value
344
calories per serving
22 g Fat29 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein29g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein29g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium61mg
- Iron3mg
- Vitamin A367mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese2mg
- Phosphorus304mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest