Instant Pot Chicken Curry Recipe
Recipe By Chew Out Loud
This instant pot chicken curry needs only 5 minutes of cook time in the pressure cooker. tender, flavorful, and healthy. guten free and dairy free.
3.9
21 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Curry Recipe
- 0.33 Tb olive oil
- 0.17 Large onion, diced
- 1 Garlic cloves, chopped
- 0.33 pound Boneless, skinless chicken thighs or breasts, cut into bite size pieces, excess moisture removed with paper towels
- 0.17 teaspoon Kosher salt
- 1/2 Tb curry powder
- 1/25 teaspoon Ground ginger
- 0.17 can Fire roasted tomatoes, with juices
- 0.33 cup Unsweetened whole coconut milk
- 1/2 Bay leaves
- 1/25 cup Dry lentils
- As required Optional:freshly chopped cilantro and lemon slices for garnish
Nutrition
value
value
522
calories per serving
43 g Fat30 g Protein5 g Carbs8 g FiberOther
Current Totals
- Fat43g
- Protein30g
- Carbs5g
- Fiber8g
MacroNutrients
- Carbs5g
- Protein30g
- Fiber8g
Fats
- Fat43g
Vitamins & Minerals
- Calcium64mg
- Iron4mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus326mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chew Out Loud