Instant Pot Chicken Curry Recipe

Recipe By To Simply Inspire

Easy instant pot chicken curry is made with tender chicken, vegetables, and spices in a creamy curry sauce. a healthy dish ready in 30 minutes.

4.9
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Instant Pot Chicken Curry
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ingredients serve

Ingredients for Instant Pot Chicken Curry Recipe

  • 1/4 inch 2 boneless andamp; skinless chicken breasts cut into
  • 1/2 tablespoon Olive oil
  • 0.13 Medium onion diced
  • 1/4 cup Chicken
  • 2 Cloves garlic minced
  • 1/2 tablespoon Tomato paste
  • 1/4 tablespoon Ginger paste
  • 0.38 tablespoon Low sodium soy sauce or coconut aminos for a gluten free version
  • 3/4 tablespoon Curry powder
  • 0.13 teaspoon Cayenne pepper
  • 1/2 Medium potatoes cut into quarters
  • 1/2 Medium carrots sliced
  • 0.06 cup Coconut milk
  • As required Cilantro optional garnish
Nutrition
value
237
calories per serving
14 g Fat12 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    12g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    1263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    4mg
  • Phosphorus
    115mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By To Simply Inspire