Instant Pot® Jamaican Chicken Curry Recipe
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This wonderful jamaican chicken curry with potatoes and carrots is quick and easy to make in your instant pot.
4.5
15 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
20minsCook
50m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Jamaican Chicken Curry Recipe
- 0.33 tablespoon Ghee
- 0.17 Medium Onion, Chopped
- 0.17 tablespoon Minced Garlic
- 0.17 tablespoon Minced Fresh Ginger
- 0.33 tablespoon Jamaican curry powder
- 0.17 Fresh jalapeno pepper, seeded and sliced
- 1/25 teaspoon Ground Thyme
- 0.17 As required Pinch salt and ground black pepper
- 0.33 cup Chicken Broth
- 1/4 pound Boneless, skinless chicken thighs, cut into 3 pieces each
- 0.33 Medium potatoes, peeled and cubed
- 0.17 pound Baby carrots
Nutrition
value
value
363
calories per serving
19 g Fat34 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein34g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein34g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium73mg
- Iron3mg
- Vitamin A2227mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus326mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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