Paleo Whole30 Instant Pot Chicken Curry Recipe
Recipe By Real Food With Jessica
This paleo whole30 instant pot chicken curry is so fast and flavorful It is so easy to make and only has 7 ingredients. Using the instant pot saves time and the result is moist chicken,.
3.8
17 Rating -
Rate
Non Vegdiet
20minstotal
2minsPrep
18minsCook
20m.total
2m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paleo Whole30 Instant Pot Chicken Curry Recipe
- 0.30 pound 6 boneless skinless chicken thighs, about
- 1/4 tablespoon Curry powder
- 1/4 teaspoon Ground ginger
- 3.50 ounce 1 can fire roasted diced tomatoes
- 1/4 teaspoon Salt
- 3.38 ounce 1 can full fat coconut milk, divided
- 1/4 tablespoon Garlic oil
Nutrition
value
value
688
calories per serving
59 g Fat30 g Protein10 g Carbs12 g FiberOther
Current Totals
- Fat59g
- Protein30g
- Carbs10g
- Fiber12g
MacroNutrients
- Carbs10g
- Protein30g
- Fiber12g
Fats
- Fat59g
Vitamins & Minerals
- Calcium44mg
- Iron3mg
- Vitamin A901mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus341mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Food With Jessica