Instant Pot Chicken Curry Recipe
Recipe By WhiskAffair
Under 30 minutes to make this spicy and flavourful indian instant pot chicken curry. Make it using my super simple recipe.
4.3
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Curry Recipe
- 1/2 tablespoon Oil
- 1/4 tablespoon Ghee
- 1/2-3/4 Cloves
- 1/2 Green cardamom
- 3/4-1 Black peppercorns
- 1/4 inch Cinnamon
- 1/4 cup Onion
- 1/2 teaspoon Ginger garlic paste
- 1/2-3/4 Green chillies
- 0.13 cup Tomato
- 1/2 Bay leaves
- 0.13 cup Yogurt
- 1/4 teaspoon All purpose flour
- 1/2 teaspoon Coriander powder
- 1/2 teaspoon Kashmiri red chilli powder
- 0.13 teaspoon Turmeric powder
- 0.13 teaspoon Cumin powder
- 0.13 teaspoon Garam masala powder
- As required Salt
- 125 Gram chicken
- 1/4 teaspoon Lemon juice
Nutrition
value
value
146
calories per serving
8 g Fat4 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein4g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium143mg
- Iron4mg
- Vitamin A573mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese4mg
- Phosphorus53mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair