Instant Pot® Spicy Beef Curry Stew Recipe

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This hearty and delicious stew is also paleo diet-friendly.

4.2
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
55minsCook
1hr 30m.total
20m.Prep
55m.Cook
Instant Pot® Spicy Beef Curry Stew
plan
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ingredients serve

Ingredients for Instant Pot® Spicy Beef Curry Stew Recipe

  • 1/4 tablespoon Olive oil
  • 1/4 pound Cubed beef stew meat
  • As required Salt and ground black pepper
  • 1/4 Jalapeno peppers, chopped
  • 1/2 Cloves garlic, minced
  • 0.13 tablespoon Minced fresh ginger root
  • 1/2 tablespoon Curry powder
  • 1/4 cup Beef broth
  • 0.13 can Fire-roasted diced tomatoes
  • 0.13 pound Yukon Gold Potatoes
  • 0.38 Carrots, sliced
Nutrition
value
282
calories per serving
11 g Fat32 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    32g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    32g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    800mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    1mg
  • Phosphorus
    295mg
  • Selenium
    32mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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