Instant Pot Spicy Chicken Curry Recipe

Name: Instant Pot Spicy Chicken Curry Recipe
Total time: 70 min
Yield: 12
Cuisine: Indian

Recipe By Kitchen Stewardship

Adapted from no cook freezer meals by kelly mcnelis.

3.6

11 Rating -

Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

1hr 10m.total

20m.Prep

50m.Cook

plan

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ingredients serve

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Ingredients for Instant Pot Spicy Chicken Curry Recipe

0.33 pound Boneless chicken thighs
0.17 can Coconut milk
0.17 C. water
1/25 C. dried minced onion
0.33 can Jars tomato paste
0.08 teaspoon Dried minced garlic
2.83 tablespoon Curry powder
0.17 teaspoon Salt
0.08 teaspoon Crushed red pepper
1/2-0.67 cup Serve with:steamed or stir fried vegetables

Nutrition
value

304

calories per serving

22 g Fat28 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
22g
Protein
28g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
28g
Fiber
< 1g

Fats

Fat
22g

Vitamins & Minerals

Calcium
30mg
Iron
2mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
284mg
Selenium
29mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Stewardship