Basundi~ Is basically sweet thickened milk, flavoured with cardamom, with the addition of dry fruits.This milk based dessert is Rich and Delish to Core which is equally loved by all age groups.
Ingredients For Kesariya Badam Pista Basundi Recipe
1 Litre Milk
200 Grams Sugar
12 Pieces Almonds
12 Pieces Pistachios
0.25 Teaspoon Kesar
0.5 Teaspoon Elaichi powder
Directions : Kesariya Badam Pista Basundi Recipe
STEP 1.*Chop the almonds and pistachios finely.
STEP 2.*In a large thick bottomed kadhai boil 2-litre milk stirring occasionally.
STEP 3.*Once the milk comes to a boil,add chopped almonds and pistachios.
STEP 4.*Stir well making sure milk doesn't stick to the bottom.
STEP 5.*Boil the milk on low flame for 25 minutes or till milk reduces.
STEP 6.*Keep stirring in between to avoid sticking till the milk reduces to quarter.
STEP 7.*Add sugar and kesar and mix well.
STEP 8.*Boil for another 5 minutes or till the milk thickens completely.
STEP 9.*Tip in elaichi powder.
STEP 10.*Chill for few hours
STEP 11.*Transfer to serveware and serve garnished with nuts n dryfryuits.
STEP 12.*Enjoy Chilled.
Nutrition value
521
calories per serving
28 g Fat11 g Protein56 g Carbs1 g FiberOther
Current Totals
28 g Fat
11 g Protein
56 g Carbs
1 g Fiber
MacroNutrients
Carbs
56 g
Protein
11 g
Fiber
1 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
314 mg
Iron
2 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
255 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Dessert Recipes contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts