Kesariya Badam Pista Basundi Recipe

Recipe By Shweta Gulati

Basundi~ Is basically sweet thickened milk, flavoured with cardamom, with the addition of dry fruits.This milk based dessert is Rich and Delish to Core which is equally loved by all age groups.

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45minstotal
45m.total
Kesariya Badam Pista Basundi
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Ingredients for Kesariya Badam Pista Basundi Recipe

  • 1/4 Litre Milk
  • 50 Grams Sugar
  • 3 Pieces Almonds
  • 3 Pieces Pistachios
  • 0.06 Teaspoon Kesar
  • 0.13 Teaspoon Elaichi powder

Directions: Kesariya Badam Pista Basundi Recipe

  • STEP 1.*Chop the almonds and pistachios finely.
  • STEP 2.*In a large thick bottomed kadhai boil 2-litre milk stirring occasionally.
  • STEP 3.*Once the milk comes to a boil,add chopped almonds and pistachios.
  • STEP 4.*Stir well making sure milk doesn't stick to the bottom.
  • STEP 5.*Boil the milk on low flame for 25 minutes or till milk reduces.
  • STEP 6.*Keep stirring in between to avoid sticking till the milk reduces to quarter.
  • STEP 7.*Add sugar and kesar and mix well.
  • STEP 8.*Boil for another 5 minutes or till the milk thickens completely.
  • STEP 9.*Tip in elaichi powder.
  • STEP 10.*Chill for few hours
  • STEP 11.*Transfer to serveware and serve garnished with nuts n dryfryuits.
    step-image
  • STEP 12.*Enjoy Chilled.
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Nutrition
value
521
calories per serving
28 g Fat11 g Protein56 g Carbs1 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    11g
  • Carbs
    56g
  • Fiber
    1g

MacroNutrients

  • Carbs
    56g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    314mg
  • Iron
    2mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    255mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shweta Gulati