Name: Kesar Badam Kulfi Recipe
Total time: 30 min
Yield: 8
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Kulfi is a popular frozen dairy dessert from india.

How to make Kesar Badam Kulfi Recipe

Shashikala Teggi

Crawler

Indian

<p>Kulfi is a popular frozen dairy dessert from india.</p>

Vegetarian

Milk

saffron

Cardamom Pods

Almond

Soak saffron in hot milk and keep it aside.  chop almonds and keep it aside. 

step 1

Now start heating the milk in a pan.  once it gets a roaring boil,  add saffron with milk,  stir well and cook on medium-high flame until it reduces to half,  most probably about 25-30 minutes.  once its reduced to half,  add the chopped nuts and sugar.  stir well and cook for 5 more minutes.  switch off the flame,  add the cardamom and let it cool to room temperature.  and freeze it for 4-5 hours.  

step 2

After 4 hours remove it,  grind it and add to the kulfi moulds and freeze for 6-8 hours.  take the kulfi moulds out,  use a butter knife and loosen the edges.  serve and enjoy

step 3

Better Butter