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Matar Halwa Tartlets topped with Elaichi Shrikhand Recipe

Recipe By Shweta Gulati

Presenting my innovation ~Matar Halwa Tart with Elaichi Pista Shrikhand. The Soft Delish Halwa tartlets give the Rich feel in Every Bite and the Chilled Luscious Silken Creamy Shrikhand Complements it Perfectly.

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40minstotal
40m.total
Matar Halwa Tartlets topped with Elaichi Shrikhand
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Ingredients for Matar Halwa Tartlets topped with Elaichi Shrikhand Recipe

  • 1 cup tender soft green peas
  • 1 tablespoon Ghee
  • 1/2 cup condensed milk
  • 1 cup thick hung curd
  • 1/4 teaspoon elaichi powder
  • 1/4 cup Powdered sugar
  • 2 teaspoon Pistachio slivers

Directions: Matar Halwa Tartlets Topped With Elaichi Shrikhand Recipe

  • STEP 1.*For Halwa ,Prepare a coarse mixture of peas
  • STEP 2.*Heat Ghee in thick bottomed Kadhai.
  • STEP 3.*Add the peas mixture.Saute.
  • STEP 4.*Stir and Add pistachio powder.
  • STEP 5.*Add Condense milk and stir till it thickens.Halwa is prepared.
  • STEP 6.*For Shrikhand mix everything except pistachio slivers.
  • STEP 7.For making the Halwa Tarts
  • STEP 8.Line a muffin pan / or mould with cling wrap.
    step-image
  • STEP 9.Grease it.Take about 2 tablespoons of respective Halwa, press down into muffin mould, firmly around the sides and bottom forming a cup shaped tart. Refrigerate for an hour.
    step-image
  • STEP 10.Once the tarts so prepared are firm,with the help of spoon or pipping bag fill in the Shrikhand.Garnish with your Choicest Of Garnish.
    step-image
  • STEP 11.I've Garnished with Pistachio Slivers.
    step-image
Nutrition
value
700
calories per serving
27 g Fat25 g Protein89 g Carbs12 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    25g
  • Carbs
    89g
  • Fiber
    12g

MacroNutrients

  • Carbs
    89g
  • Protein
    25g
  • Fiber
    12g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    398mg
  • Iron
    6mg
  • Vitamin A
    206mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    64mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    155mg
  • Manganese
    1mg
  • Phosphorus
    336mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shweta Gulati