Gajar halwa crepes in pistachio basundi Recipe
Recipe By Better Butter
My new innovation in gajar ka halva which i have named gajar halwa crepes in pistachio badundi. The innovation in my dish apart from lots of love is that i have rolled the halwa in crepes, served with chilled pistachio basundi.
3.9
11 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30minsCook
1hr 30m.total
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gajar halwa crepes in pistachio basundi Recipe
- As required For gajar halwa
- 0.15 liter Milk
- 1/5 kilogram carrot grated
- 1/20 cup desi ghee
- 1/10 cup cashew nut and almond chopped
- 1/10 teaspoon cardamom powder
- 0.15 cup Sugar
- As required For pistachio basundi
- 1/10 liter Milk
- 1/10 cup pistachio powder
- 1/5 tablespoon Sugar
- As required For crepes
- 0.03 cup maida
- 0.03 cup cornflour
- 0.03 cup Milk
- 1/5 tablespoon powder sugar
- 1/10 teaspoon Melted Butter
- 1/10 pinch Salt
Nutrition
value
value
731
calories per serving
40 g Fat20 g Protein72 g Carbs12 g FiberOther
Current Totals
- Fat40g
- Protein20g
- Carbs72g
- Fiber12g
MacroNutrients
- Carbs72g
- Protein20g
- Fiber12g
Fats
- Fat40g
Vitamins & Minerals
- Calcium427mg
- Iron4mg
- Vitamin A5451mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium144mg
- Manganese1mg
- Phosphorus475mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter