Kerala Pot Roasted Cauliflower Recipe

Cooking Directions

• STEP 1.Heat oil in a pot and add mustard seeds, curry leaves, and dried red chilies. Let them splutter.
• STEP 2.Add chopped onions and saut�� until golden brown.
• STEP 3.Add ginger-garlic paste and saut�� for a minute.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Add cauliflower florets and coconut milk. Mix gently to coat the florets with the spices.
• STEP 6.Cover the pot and cook on low heat for 20-25 minutes until the cauliflower is tender.
• STEP 7.Garnish with fresh coriander leaves and serve the Kerala pot roasted cauliflower hot with rice or roti.

Cooking Tips

• Make sure to wash the cauliflower florets thoroughly before using.
• You can adjust the spice levels according to your preference.
• If you don't have coconut milk, you can substitute with regular milk or water.

Storage and Serving

• Kerala pot roasted cauliflower is best served hot.
• If you have leftovers, you can refrigerate them and reheat in a pan or microwave before serving.
• Serve with a squeeze of lemon juice for added freshness.