Roasted Potato Cauliflower Pasta Recipe
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My husband recently became a vegan, so i devised this recipe one cold night so both of us could eat well. This is based on traditional pasta dishes from chez panisse and zuni in the bay area of california. Sourdough breadcrumbs sauteed in olive oil until crisp would be a tasty alternative to parmesan.
4.2
21 Rating -
Rate
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Potato Cauliflower Pasta Recipe
- 0.13 pound Small Yukon Gold Potatoes
- 0.13 Medium onion, cut into chunks
- 3/4 Cloves Garlic
- 1/2 sprig Fresh thyme
- 0.38 sprig Fresh rosemary
- 1/25 cup Water
- 0.06 cup Extra virgin olive oil
- As required Salt and pepper
- 0.13 Small head cauliflower, cut into florets
- 0.13 Package dry penne pasta
Nutrition
value
value
187
calories per serving
16 g Fat2 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein2g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein2g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium27mg
- Iron1mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese2mg
- Phosphorus35mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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