Kerala Style Fish Molee/Moly Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 onions, ginger, and garlic until golden brown.
• STEP 2.Add green chilies, curry leaves, and spices like turmeric, coriander, and chili powder.
• STEP 3.Pour in coconut milk and bring it to a simmer. Add fish pieces and cook until they are tender.
• STEP 4.Add vegetables like carrots and potatoes and cook until they are soft.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or appam.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• Adjust the spiciness according to your taste by adding more or less chili powder.
• You can add other vegetables like bell peppers or green peas for variation.
• For a richer flavor, you can also add a tablespoon of coconut oil at the end.

Storage and Serving

• Fish Molee can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve hot with steamed rice or appam for a complete meal.