Kerala mutton curry Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and sliced onions. Saute until the onions turn golden brown.
• STEP 3.Add ginger-garlic paste and saute for a minute. Then add the marinated mutton pieces and cook until they are browned.
• STEP 4.Add coriander powder, cumin powder, turmeric powder, red chili powder, and garam masala. Mix well and cook for a few minutes.
• STEP 5.Pour coconut milk and water into the pan. Cover and simmer for about 1-2 hours or until the mutton is tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or appam.

Cooking Tips

• Marinating the mutton for at least 30 minutes will help to enhance the flavors.
• Slow cooking the mutton on low heat will result in tender and juicy meat.
• Adjust the spice levels according to your preference by adding more or less red chili powder.

Storage and Serving

• Leftover mutton curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Kerala mutton curry with steamed rice, appam, or roti for a delicious meal.