Kerala Prawn Curry Recipe
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About Kerala Prawn Curry Recipe:
While every family in kerala probably has their own version of making this spicy and sour red curry, this recipe offers a simple yet wholesome version that you can easily recreate in your own kitchen. Using fresh and juicy prawns as the main protein, this seafood variation adds a subtle sweetness to the fragrant curry which consists of a perfect blend of spices and aromatics. As with most indian curries, this dish is best eaten with rice or flatbreads like naan, prata or chapati.
- 1 Hr 10 mins
- 10 Ingredients
Ingredients for Kerala Prawn Curry Recipe
- 0.33 kilogram Fresh prawns
- 0.67 tablespoon Chili powder
- 0.67 tablespoon Coconut oil
- 0.33 tablespoon Ginger
- 0.33 tablespoon Garlic
- 3.33 Shallots
- 0.33 Lime sized tamarind pulp
- 0.33 teaspoon Mustard seeds
- 0.17 teaspoon Fenugreek seeds
- 0.67 sprig Curry leaves
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment