Kerala Prawn Curry

Kerala Prawn Curry Recipe

4.8
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About Kerala Prawn Curry Recipe:

While every family in kerala probably has their own version of making this spicy and sour red curry, this recipe offers a simple yet wholesome version that you can easily recreate in your own kitchen. Using fresh and juicy prawns as the main protein, this seafood variation adds a subtle sweetness to the fragrant curry which consists of a perfect blend of spices and aromatics. As with most indian curries, this dish is best eaten with rice or flatbreads like naan, prata or chapati.

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  • 1 Hr 10 mins
  • 10 Ingredients
Ingredients
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Ingredients for Kerala Prawn Curry Recipe

  • 0.33 kilogram Fresh prawns
  • 0.67 tablespoon Chili powder
  • 0.67 tablespoon Coconut oil
  • 0.33 tablespoon Ginger
  • 0.33 tablespoon Garlic
  • 3.33 Shallots
  • 0.33 Lime sized tamarind pulp
  • 0.33 teaspoon Mustard seeds
  • 0.17 teaspoon Fenugreek seeds
  • 0.67 sprig Curry leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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