Name: Chicken Curry Kerala Recipe
Total time: 40 min
Yield: 4
Cuisine: Kerala

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Chicken varattiyathu or roast is one of the most commonly made dishes in keralite homes. A wonderful dish of onions and chicken in a delicate masala makes chicken varattiyathu a must have side dish. This is a yummy chicken recipe, spicy, hot and yet crunchy with all the pieces of cut dried coconut flavoring it.

How to make Chicken Curry  Kerala Recipe

Vahchef

Crawler

Kerala

<p>Chicken varattiyathu or roast is one of the most commonly made dishes in keralite homes. A wonderful dish of onions and chicken in a delicate masala makes chicken varattiyathu a must have side dish. This is a yummy chicken recipe, spicy, hot and yet crunchy with all the pieces of cut dried coconut flavoring it.</p>

Chicken

Bay leaf

Cloves

Cardamom

Staranise

Caraway seeds

Cinnamon piece

Dry coconut cup

Onion

Green chillies

Curry leaves

Ginger garlic paste

Turmeric powder

Red chilli powder

Coriander powder

Black pepper powder

Garam masala powder

Tomatoes

Water

Salt

Coriander leaves

step 1

When oil gets hot add whole garam masala, dry coconut pieces and saute it.

step 2

When it turns into brown color, add chopped onions, green chilies, curry leaves, and cook it till onions are slightly brown colored.

step 3

After that add salt, ginger garlic paste, turmeric powder, red chili powder, coriander powder, black pepper powder, garam masala, tomato pieces, and cook it.

step 4

When both onions and tomatoes are cooked, add chicken pieces, put the lid on and cook it for 5 minutes.

step 5

Then add water and cook it for 10 minutes more.

step 6

At the end add coriander leaves and switch of the flame.

step 7

Your yummy chicken curry is ready to serve.

step 8

Vah Reh Vah