Kerala Chicken Curry Recipe

Kerala Chicken Curry is a traditional South Indian dish made with tender chicken pieces cooked in a flavorful blend of spices, coconut milk, and curry leaves. This aromatic and spicy curry is rich in flavors and pairs well with steamed rice or roti.

4.5
11 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Kerala Chicken Curry
plan
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ingredients serve

Ingredients for Kerala Chicken Curry Recipe

  • 250 gram Chicken Pieces
  • 1 Onions, Finely Chopped
  • 1 Tomatoes, Pureed
  • 1 tablespoon Ginger Garlic Paste
  • 1/2 cup Coconut Milk
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Coriander Powder
  • 1/2 teaspoon Garam Masala
  • as required Handful Of Curry Leaves
  • As required Salt To Taste
  • 1 tablespoon Oil

Directions: Kerala Chicken Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
  • STEP 2.Add the chicken pieces and cook until they are browned on all sides.
  • STEP 3.Add the spices, coconut milk, and curry leaves. Simmer for 20 minutes until the chicken is cooked through and the flavors are well blended.

Cooking Tips

  • Marinating the chicken in yogurt and spices for a few hours before cooking will enhance the flavors.
  • Adjust the spice level according to your preference by adding more or less chili powder.
  • Garnish with fresh coriander leaves before serving for added freshness.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the Kerala Chicken Curry with steamed rice or roti for a complete meal.
Nutrition
value
735
calories per serving
54 g Fat31 g Protein33 g Carbs28 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    31g
  • Carbs
    33g
  • Fiber
    28g

MacroNutrients

  • Carbs
    33g
  • Protein
    31g
  • Fiber
    28g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    423mg
  • Iron
    10mg
  • Vitamin A
    671mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    250mg
  • Manganese
    26mg
  • Phosphorus
    373mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp