Kerala Chicken Curry

Kerala Chicken Curry Recipe

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About Kerala Chicken Curry Recipe:

Ann ittoop shares her mother's recipe, a family easter staple.

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  • 2 Hr 5 mins
  • 21 Ingredients
Ingredients
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Ingredients for Kerala Chicken Curry Recipe

  • 1/2-0.67 pound Bone in, skin on chicken thighs, skin and most of the fat removed
  • 1.67 Yellow baby new potatoes, halved
  • 0.17 cup Well shaken and stirred coconut milk
  • 1/25 cup White Vinegar
  • 0.33 tablespoon Fennel seeds
  • 1.67 Green cardamom pods
  • 1 Whole cloves
  • 0.17 stick Cinnamon , broken in 1/2
  • 0.17 Medium size white onion, thinly sliced
  • 0.33 Small serrano chiles, stems removed and chiles halved lengthwise
  • 1.33 Garlic Cloves, Minced
  • 0.17 piece Fresh ginger, peeled and minced
  • 0.33 tablespoon Ground coriander
  • 0.33 tablespoon Kashmiri red chili powder, plus more for garnish
  • 0.33 teaspoon Ground turmeric, plus more for garnish
  • 2 Fresh curry leaves
  • 0.33 tablespoon Virgin Coconut Oil
  • 0.33 Shallots, thinly sliced
  • 0.33 teaspoon Brown mustard seeds
  • 2 Fresh curry leaves, plus more for garnish
  • 0.33 Dried red chiles, broken in 1/2 crosswise
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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