Kerala Chicken Curry Recipe
Recipe By Southern Living
Ann ittoop shares her mother's recipe, a family easter staple.
5
23 Rating -
Rate
Non Vegdiet
2hr 5minstotal
2hr 5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kerala Chicken Curry Recipe
- 1/2-0.67 pound Bone in, skin on chicken thighs, skin and most of the fat removed
- 1.67 Yellow baby new potatoes, halved
- 0.17 cup Well shaken and stirred coconut milk
- 1/25 cup White Vinegar
- 0.33 tablespoon Fennel seeds
- 1.67 Green cardamom pods
- 1 Whole cloves
- 0.17 stick Cinnamon , broken in 1/2
- 0.17 Medium size white onion, thinly sliced
- 0.33 Small serrano chiles, stems removed and chiles halved lengthwise
- 1.33 Garlic Cloves, Minced
- 0.17 piece Fresh ginger, peeled and minced
- 0.33 tablespoon Ground coriander
- 0.33 tablespoon Kashmiri red chili powder, plus more for garnish
- 0.33 teaspoon Ground turmeric, plus more for garnish
- 2 Fresh curry leaves
- 0.33 tablespoon Virgin Coconut Oil
- 0.33 Shallots, thinly sliced
- 0.33 teaspoon Brown mustard seeds
- 2 Fresh curry leaves, plus more for garnish
- 0.33 Dried red chiles, broken in 1/2 crosswise
Nutrition
value
value
929
calories per serving
47 g Fat60 g Protein62 g Carbs30 g FiberOther
Current Totals
- Fat47g
- Protein60g
- Carbs62g
- Fiber30g
MacroNutrients
- Carbs62g
- Protein60g
- Fiber30g
Fats
- Fat47g
Vitamins & Minerals
- Calcium490mg
- Iron12mg
- Vitamin A1440mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B125mcg
- Vitamin C78mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium276mg
- Manganese14mg
- Phosphorus734mg
- Selenium26mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living