Name: Kerala Chicken Curry Recipe
Total time: 70 min
Yield: 6
Cuisine: Kerala

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This family recipe for indian chicken curry is from the southern state of kerala. A very flavorful dish, the chicken is cooked in a tomato sauce with lots of indian spices. 

How to make Kerala Chicken Curry Recipe

AnneMarie

Crawler

Kerala

<p>This family recipe for indian chicken curry is from the southern state of kerala. A very flavorful dish, the chicken is cooked in a tomato sauce with lots of indian spices. </p>

Olive oil

Black mustard seeds

Whole cumin seeds

Red onion, thinly sliced

Minced fresh ginger root

Fresh curry leaves

Diced Tomatoes

Ground coriander

Red chili powder

Ground turmeric

Cinnamon

Chicken breasts, cut into large chunks

Water to cover

Heat olive oil in a large skillet with a lid over medium heat until hot but not smoking. Drop in mustard seeds and cumin seeds, cover skillet, and wait until the mustard seeds have all popped. Add onion, ginger, and curry leaves. Saute over medium heat for about 5 minutes. Add tomatoes, coriander, red chili powder, turmeric, and cinnamon stick; stir well.

step 1

Add chicken and enough water to barely cover the chicken. Bring to a boil, cover, and simmer over medium or medium-low heat for about 45 minutes, checking every 10 minutes to make sure there is enough moisture in the skillet to keep the chicken from burning. Add more water if necessary. When the chicken is tender, season with salt and serve.

step 2

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