Stir-Fried Rice Noodles With Beef Chilli Bean Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the beef with soy sauce, ginger, and garlic for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned and cooked through.
• STEP 3.Remove the beef from the wok and set aside. In the same wok, add more oil if needed and stir-fry the rice noodles until heated through.
• STEP 4.Add the beef back to the wok and pour in the chilli bean sauce. Stir-fry for another minute until everything is well coated and heated.
• STEP 5.Serve the stir-fried rice noodles with beef chilli bean sauce hot, garnished with fresh cilantro.

Cooking Tips

• Make sure to marinate the beef for at least 15 minutes to allow the flavors to penetrate.
• Use a high heat when stir-frying to ensure the beef gets a nice sear and stays tender.
• Feel free to adjust the spiciness of the dish by adding more or less chilli bean sauce.
• You can add vegetables like bell peppers, carrots, or broccoli to the stir-fry for extra color and nutrients.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fried rice noodles in a skillet or microwave until heated through.
• Serve the leftovers hot, garnished with fresh cilantro.