Name: Lime And Chilli Beef With Rice Noodles Recipe
Total time: 65 min
Yield: 4
Cuisine: Asian

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This asian recipe is both spicy and tangy, it makes a quick midweek meal. 

How to make Lime And Chilli Beef With Rice Noodles Recipe

Dominic Smith

Crawler

Asian

<p>This asian recipe is both spicy and tangy, it makes a quick midweek meal. </p>

5x beef minute steaks,  cut into thin strips

Dried rice stick noodles

Vegetable Oil

Red onion,  cut into thin wedges

Cloves Garlic,  Thinly Sliced

Cm ginger,  cut into julienne

Oyster Sauce

Long red chillies,  seeded,  thinly sliced on the diagonal

Green beans,  trimmed,  sliced on the diagonal into 3cm lengths

Coriander leaves

Mint leaves

Lime cheeks,  to serve

Cloves Garlic,  Roughly Chopped

Limes,  zested,  juiced

Long red chilli,  roughly chopped

Lemongrass,  white part only,  roughly chopped

Cm ginger,  roughly chopped

Coriander roots,  washed

Brown sugar

To make marinade, process all ingredients in a food processor until finely chopped. Reserve 1 tablespoon. Combine beef and remaining marinade in a bowl, and stand for 30 minutes.

step 1

Meanwhile, place noodles in a heatproof bowl, cover with boiling water and soak for 8 minutes or until soft. Drain and set aside.

step 2

Heat 2 tablespoons oil in a large wok over high heat. Add half the beef and stir-fry for 3 minutes or until browned and just cooked. Transfer to a plate. Wipe out wok with paper towel. Repeat with 2 tablespoons oil and remaining beef. Wipe out wok with paper towel.

step 3

Heat remaining 2 tablespoons oil in wok over high heat. Add onion, garlic and ginger, and stir-fry for 5 minutes or until starting to turn golden. Taking care as mixture will spit, add oyster sauce, chillies, beans and reserved marinade. Stir-fry for a further 5 minutes or until vegetables are just tender.

step 4

Add noodles, beef, any meat juices and half the herbs, and toss to combine. Season with salt and pepper. Divide among bowls, scatter with remaining herbs and serve with lime cheeks.

step 5

Taste