Stir-Fried Noodles With Beef And Greens Recipe
Recipe By Taste
Get ready to sizzle with this beef fillet stir-fry.
4.3
29 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stir-Fried Noodles With Beef And Greens Recipe
- 1/4 teaspoon Sichuan* or black peppercorns, crushed
- 0.13 teaspoon Chinese Five Spice Powder
- 10 milliliter Peanut oil
- 125 gram Beef eye fillet, trimmed
- 10 milliliter Dark soy sauce
- 0.13 teaspoon Sugar
- 10 milliliter Oyster sauce, plus extra to drizzle
- 5 milliliter Sesame oil
- 1/2 Garlic Cloves, Crushed
- 1/4 Red chilli, seeded, finely chopped
- 1/2 teaspoon Grated ginger
- 1.50 Shallots, sliced on the diagonal
- 112.50 gram Thin hokkien noodles
- 37.50 gram Baby spinach leaves
Nutrition
value
value
954
calories per serving
41 g Fat40 g Protein102 g Carbs9 g FiberOther
Current Totals
- Fat41g
- Protein40g
- Carbs102g
- Fiber9g
MacroNutrients
- Carbs102g
- Protein40g
- Fiber9g
Fats
- Fat41g
Vitamins & Minerals
- Calcium169mg
- Iron8mg
- Vitamin A995mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper1mcg
- Magnesium177mg
- Manganese3mg
- Phosphorus642mg
- Selenium36mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste