Name: Stir-fried Noodles With Beef And Greens Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

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Copper

Magnesium

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Get ready to sizzle with this beef fillet stir-fry. 

How to make Stir-fried Noodles With Beef And Greens Recipe

Valli Little

Crawler

Chinese

<p>Get ready to sizzle with this beef fillet stir-fry. </p>

Sichuan* or black peppercorns,  crushed

Chinese Five Spice Powder

Peanut oil

Beef eye fillet,  trimmed

Dark soy sauce

Oyster sauce,  plus extra to drizzle

Sesame oil

Garlic Cloves,  Crushed

Red chilli,  seeded,  finely chopped

Grated ginger

Shallots,  sliced on the diagonal

Thin hokkien noodles

Baby spinach leaves

Preheat oven to 190c. Combine peppercorns, five spice and half the peanut oil. Roll beef fillet in mixture. Heat a non-stick pan over high heat, add beef and fry until brown all over. Transfer to a baking tray and roast in oven for 8 minutes. Remove from oven and set aside.

step 1

Combine soy, sugar, oyster sauce and sesame oil in a bowl. Heat remaining peanut oil in a wok over medium-high heat. Add garlic, chilli and ginger and cook for 30 seconds. Add shallots and noodles and cook for 1 minute. Add spinach and sauce mixture.

step 2

Cook until well coated. Add cashews. Slice beef and serve on noodles. Drizzle with oyster sauce.

step 3

Taste