Kele kofte in tomato gravy Recipe

Name: Kele Kofte In Tomato Gravy Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Better Butter

A north indian dish . Tasty n easy, can be savoured with roti or rice.

4.3

22 Rating - Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Kele kofte in tomato gravy Recipe

1 cup Raw banana
3 teaspoon besan
As required Salt
0.5 teaspoon Red chilli powder
1 teaspoon Kishmish
oil for frying
For Gravy
1 cup Tomato Puree
1 teaspoon Garam Masala
1 teaspoon Red chilli powder
As required Salt
1 teaspoon Kasoori methi
1 teaspoon curd
0.5 teaspoon haldi powder
As required Water
2 teaspoon Oil
0.5 teaspoon Jeera

Nutrition
value

184

calories per serving

6 g Fat4 g Protein28 g Carbs5 g FiberOther

Current Totals

6 g Fat
4 g Protein
28 g Carbs
5 g Fiber

MacroNutrients

Carbs
28 g
Protein
4 g
Fiber
5 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
41 mg
Iron
2 mg
Vitamin A
968 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
72 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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