Kofta Balls In Tomato Sauce Recipe

Recipe By Australia’s Best Recipes

Vegetable kofta balls with tomato sauce.

4.2
12 Rating -
Rate
Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
Kofta Balls In Tomato Sauce
plan
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ingredients serve

Ingredients for Kofta Balls In Tomato Sauce Recipe

  • 1/2 cup Cauliflower grated
  • 1/2 cup Cabbage grated
  • 0.38 cup Chickpea flour
  • 0.38 teaspoon Salt
  • 1/2 Garlic clove crushed
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Ground Cumin
  • 0.13 teaspoon Ground coriander
  • 0.13 teaspoon Ground turmeric
  • 1/4 pinch Cayenne pepper
  • 1/4 tablespoon Ghee
  • 0.35 kilogram Tomato crushed
  • 0.06 cup Olive oil
  • 1/2 tablespoon Butter
  • 1/2 As required Garlic Clove
  • 1/4 Onion Diced
  • 1/4 piece Carrot cut intomedium
  • 1/2 teaspoon Fresh thai basil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Brown sugar
  • 0.06 teaspoon Black pepper
Nutrition
value
498
calories per serving
23 g Fat23 g Protein47 g Carbs34 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    23g
  • Carbs
    47g
  • Fiber
    34g

MacroNutrients

  • Carbs
    47g
  • Protein
    23g
  • Fiber
    34g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    335mg
  • Iron
    11mg
  • Vitamin A
    4191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    357mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    176mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    260mg
  • Manganese
    4mg
  • Phosphorus
    374mg
  • Selenium
    36mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes