Keema Recipe

Ingredients For Keema Recipe

• 300 gram Mutton keema
• 2 tablespoon Oil
• 1 Small bay leaf or tej patta
• 2 Green cardamoms or elaichi
• 1 piece Small cinnamon dalchini
• 2 Cloves or laung
• 1 cup Onions finely chopped
• 1 Green chili chopped
• 1 tablespoon Ginger garlic paste
• 0.25 cup Tomato puree or tomato chopped finely
• 0.25 cup Water
• Salt as needed
• 0.75 teaspoon Red chili powder
• 1 teaspoon Garam masala or mutton masala or kitchen king masala
• 2 tablespoon Mint leaves or pudina