Keema dosa Recipe
Recipe By Better Butter
Most of us always make extra dosa batter at home to make use of it for different variations with it. I had some left over keema too and i used it for the filling instead of potato masala. It tasted awesome.
3.9
29 Rating -
Rate
Non Vegdiet
6hr 30minstotal
6hr Prep
30minsCook
6hr 30m.total
6hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Keema dosa Recipe
- 0.13 cup Urad dal
- 0.38 cup Rice
- 0.13 teaspoon methi seeds
- 0.13 pinch Baking soda
- As required Salt
- As required oil .... for making dosas
- 0.06 kilogram Keema
- 1/4 onions ..... large
- 0.13 tablespoon Ginger garlic paste
- 1/4 Green chillies
- 0.13 teaspoon coriander powder
- 0.13 teaspoon jeera powder
- 0.13-1/4 teaspoon Garam Masala
- 0.13 teaspoon Amchoor powder
- As required Salt
- 0.06 teaspoon Red chilli powder
- 0.38 tablespoon Oil
Nutrition
value
value
423
calories per serving
7 g Fat12 g Protein76 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein12g
- Carbs76g
- Fiber6g
MacroNutrients
- Carbs76g
- Protein12g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium40mg
- Iron5mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus228mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter