Keema Paratha Recipe
Recipe By WhiskAffair
Keema paratha is an indian flat bread where spicy and flavourful minced mutton mixture is stuffed into the dough and then roll to make a delicious paratha.
4.4
16 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Keema Paratha Recipe
- 1/2 cup Whole Wheat Flour
- 0.13 teaspoon Salt
- 1/2 tablespoon Vegetable Oil
- 1/2 tablespoon Vegetable Oil
- 0.13 cup Chopped Onion
- 1/4 teaspoon Ginger garlic paste
- 75 gram Mutton mince
- 1/4 teaspoon Coriander powder
- 1/4 teaspoon Red chili powder
- 0.13 teaspoon Turmeric powder
- 0.13 teaspoon Garam masala powder
- 0.13 teaspoon Roasted cumin powder
- 1/4 tablespoon Lime juice
- As required Salt
Nutrition
value
value
595
calories per serving
31 g Fat21 g Protein57 g Carbs4 g FiberOther
Current Totals
- Fat31g
- Protein21g
- Carbs57g
- Fiber4g
MacroNutrients
- Carbs57g
- Protein21g
- Fiber4g
Fats
- Fat31g
Vitamins & Minerals
- Calcium42mg
- Iron4mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus216mg
- Selenium1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair