Name: Keema Samosas Recipe
Total time: 50 min
Yield: 6
Cuisine: North Indian

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Who can ever say no to samosas.. !!! made some with kheema filling.. Delicious and crispy !.

How to make Keema Samosas Recipe

Shobha Keshwani

Crawler

North Indian

<p>Who can ever say no to samosas.. !!! made some with kheema filling.. Delicious and crispy !.</p>

Mutton mince

onions ................. sliced

ginger paste

garlic paste

Green chillies

turmeric powder

coriander powder

cumin powder

Garam Masala

Red chilli powder

Salt

coriander leaves

potato ........ small

White flour/maida

Ajwain or caraway seeds

Take the flour in a plate or bowl.  add salt,  ajwain and a little oil. 

step 1

Knead the dough adding water little by little and set aside. 

step 2

To prepare keema filling heat oil in a pan and fry the onions till golden brown.  add the ginger garlic paste and green chillies. 
3.  add the masalas and salt. 

step 3

Now add the keema,  masalas and salt.  saute the keema adding a little water until it is brown.  add a little water,  coriander leaves and simmer it to cook until done.  it has to be dry.  let it cool. 

step 4

Crumble the boiled potato with hands and mix it with keema.  this makes the keema filling a bit binding and easy to fill in the samosas. 

step 5

To make samosas roll out a small quantity of dough.  cut it into two. 

step 6

Make a cone shape and fill with the keema mixture. 

step 7

Apply water to the edges with your fingers and seal the samosa. 

step 8

Deep fry the samosas and serve with mint chutney/sauce. 

step 9

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Keema samosas Recipe

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