Keema dosa Recipe

Recipe By Better Butter

Most of us always make extra dosa batter at home to make use of it for different variations with it. I had some left over keema too and i used it for the filling instead of potato masala. It tasted awesome.

3.9
29 Rating - Rate
Non Vegdiet
6hr 30minstotal
6hr Prep
30minsCook

ingredients serves

8
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Ingredients For Keema dosa Recipe

Nutrition
value
423
calories per serving
7 g Fat12 g Protein76 g Carbs6 g FiberOther

Current Totals

  • 7 g Fat
  • 12 g Protein
  • 76 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    76 g
  • Protein
    12 g
  • Fiber
    6 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    40 mg
  • Iron
    5 mg
  • Vitamin A
    78 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    101 mg
  • Manganese
    1 mg
  • Phosphorus
    228 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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