A Bengali recipe of mutton mince balls with yoghurt and tamarind sauce. Warm minced meat koftas topped with a generous helping of chilled, spiced yoghurt.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Heat a pan with vegetable oil. Add the chopped onions and fry till golden.
Add the chopped green chilies and then add the mutton mince
Add the mutton mince
Add salt and shahi garam masala
Cook for 6mins
Transfer the mince in a grinder to grind
In a bowl mash the potatoes and add the mince,green chilies ,chopped onion and the beaten eggs
Make small balls of the mince
Heat a pan with oil to deep fry
Deep fry the mince balls and drain the excess oil
For the topping
In a bowl take yoghurt, finely chopped mint,bhaja masala,salt,sugar and combine well
Serve the mince balls in a bowl with the yoghurt
Garnish with tamarind sauce and melted ghee