Keema'R Doi Bora Recipe

How to Make Keema'r Doi Bora Recipe

Cooking Directions

• Heat oil in a pan and add some chopped onions and green chillies. Fry till the onions are golden brown.
• Next, add minced mutton, salt and shahi garam masala and mix well to combine.
• Cook the mince for 5-6 minutes and transfer it to a mixer grinder after it cools down. Pulse it well.
• In a bowl, add mashed potatoes, green chillies, beaten eggs, chopped onions and the mince and mix well.
• Make small bowls out of the mixture and deep-fry till they are golden brown.
• Drain the excess oil from the keema balls and keep them aside.
• In a bowl, add yogurt, finely chopped mint, bhaja masala, salt and sugar and mix well.
• Serve the keema balls dunked in this yogurt mixture and serve with a drizzle of tamarind sauce and melted ghee.