Keema'R Doi Bora

Keema'r Doi Bora Recipe

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About Keema'r Doi Bora Recipe:

A Bengali recipe of mutton mince balls with yoghurt and tamarind sauce. Warm minced meat koftas topped with a generous helping of chilled, spiced yoghurt.

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  • 1 Hr 40 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Keema'r Doi Bora Recipe

  • As required FOR THE FRITTERS
  • 300 gram mutton mince
  • 85 gram Onions finely chopped
  • 4 piece Green chillies finely chopped
  • 1 teaspoon Shahi garam masala powder
  • 7 gram Salt
  • 90 gram Potatoes
  • 30 gram Beaten egg
  • As required FOR THE TOPPING
  • 150 gram Yoghurt
  • 2 gram Mint leaves finely chopped
  • 1/4 teaspoon Bhaja masala
  • 5 gram Sugar
  • 1/2 teaspoon Ghee melted
  • 1 tablespoon Tamarind sauce
Nutrition
  • 69g Fat(42.59%)
  • 58g Protein(35.86%)
  • 28g Carbs(17.46%)
  • 6g Fiber(3.50%)
  • Other(0.59%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Keema'r Doi Bora Recipe

step 1

STEP 01

Heat a pan with vegetable oil. Add the chopped onions and fry till golden.

step 3

STEP 01

Add the chopped green chilies and then add the mutton mince

step 4

STEP 01

Add the mutton mince

STEP 04

Add salt and shahi garam masala

STEP 05

Cook for 6mins

STEP 06

Transfer the mince in a grinder to grind

STEP 07

In a bowl mash the potatoes and add the mince,green chilies ,chopped onion and the beaten eggs

STEP 08

Make small balls of the mince

STEP 09

Heat a pan with oil to deep fry

STEP 10

Deep fry the mince balls and drain the excess oil

STEP 11

For the topping

STEP 12

In a bowl take yoghurt, finely chopped mint,bhaja masala,salt,sugar and combine well

STEP 13

Serve the mince balls in a bowl with the yoghurt

STEP 14

Garnish with tamarind sauce and melted ghee