Kavuni Arisi Recipe

Cooking Directions

• STEP 1.Wash the black rice and soak it in water for 4-5 hours.
• STEP 2.Pressure cook the soaked rice with water until soft.
• STEP 3.In a pan, melt jaggery with water to make a syrup.
• STEP 4.Add the cooked rice to the jaggery syrup and mix well.
• STEP 5.Add coconut milk and cardamom powder to the rice mixture.
• STEP 6.Cook on low heat until the pudding thickens.
• STEP 7.Serve hot or chilled, garnished with nuts and raisins.

Cooking Tips

• You can add cashews and almonds for extra crunch.
• Adjust the sweetness according to your taste by adding more or less jaggery.
• You can also add a pinch of saffron for a fragrant flavor.

Storage and Serving

• Kavuni Arisi can be stored in the refrigerator for up to 3 days.
• Reheat before serving or enjoy it chilled as a dessert.