Kavuni Arisi Adai Recipe

Cooking Directions

• STEP 1.Soak the black rice and lentils in water for 4-6 hours.
• STEP 2.Drain the water and grind the rice and lentils along with spices to form a thick batter.
• STEP 3.Heat a griddle and spread a ladleful of batter to form a pancake.
• STEP 4.Cook until the adai is crispy and golden brown on both sides.
• STEP 5.Serve hot with coconut chutney or sambar.

Cooking Tips

• You can add grated coconut, onions, and curry leaves to the batter for added flavor.
• Adjust the spices according to your taste preferences.
• Serve with a side of pickle or yogurt for extra taste.

Storage and Serving

• Store any leftover adai in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Serve as a breakfast dish or as a snack.