Karthigai Adai Recipe

Recipe By Chitra's Food Book

Karthigai adai recipe-milagu jeeraga adai/pepper jeera adai for karthigai deepam recipe.

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2hr 5minstotal
2hr Prep
5minsCook
2hr 5m.total
2hr Prep
5m.Cook
Karthigai Adai
plan
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ingredients serve

Ingredients for Karthigai Adai Recipe

  • 1/5 cup Raw rice/pacharisi
  • 0.07 cup Black split urad dal
  • 0.15 tablespoon Pepper corns
  • 1/10 tablespoon Cumin seeds/jeera
  • 1/20 piece Coconut cup
  • As required Cooking oil or ghee to cook adai
Nutrition
value
202
calories per serving
1 g Fat7 g Protein40 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    40g
  • Fiber
    4g

MacroNutrients

  • Carbs
    40g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    3mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chitra's Food Book