Katsu Bites With Chipotle-Gochujang Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a shallow dish, whisk together the flour, salt, and pepper.
• STEP 3.In another shallow dish, beat the eggs.
• STEP 4.In a third shallow dish, combine the panko breadcrumbs and sesame seeds.
• STEP 5.Dip each chicken piece into the flour mixture, then into the beaten eggs, and finally into the breadcrumb mixture, pressing gently to adhere.
• STEP 6.Place the coated chicken pieces on a baking sheet lined with parchment paper.
• STEP 7.Bake for 15-20 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
• STEP 8.While the chicken is baking, prepare the sauce by combining the mayonnaise, chipotle sauce, gochujang, and lime juice in a bowl.
• STEP 9.Serve the katsu bites with the chipotle-gochujang sauce for dipping.

Cooking Tips

• For extra crispy katsu, you can double coat the chicken by repeating the dipping process.
• If you prefer a milder sauce, reduce the amount of chipotle sauce and gochujang.
• Feel free to add a squeeze of honey or maple syrup to the sauce for a touch of sweetness.

Storage and Serving

• Leftover katsu bites can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the bites on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated katsu bites with the chipotle-gochujang sauce.