Korean Chicken Wings With Gochujang Drizzle

Korean Chicken Wings With Gochujang Drizzle Recipe

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About Korean Chicken Wings With Gochujang Drizzle Recipe:

These korean chicken wings are ultra-crispy, super-tender wings with a spicy korean dipping sauce. The best thing-they are absolutely foolproof and take only minutes for the final fry before serving.

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  • 3 Hr 20 mins
  • 12 Ingredients
Ingredients
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Ingredients for Korean Chicken Wings With Gochujang Drizzle Recipe

  • 1 pound Chicken wings cut into pieces, tips discarded
  • 1/4 cup Flour
  • 1/4 cup Corn starch
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon Baking soda
  • As required Oil for deep frying
  • 1/2 tablespoon Rice vinegar
  • 1/2 tablespoon Mirin
  • 1 tablespoon Gochujang
  • 1/2 tablespoon Soy
  • 1/2 teaspoon Sesame oil
  • 0.13 teaspoon Black pepper
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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