Name: Korean Chicken Wings With Gochujang Drizzle Recipe
Total time: 200 min
Yield: 2
Cuisine: Korean

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

These korean chicken wings are ultra-crispy, super-tender wings with a spicy korean dipping sauce. The best thing-they are absolutely foolproof and take only minutes for the final fry before serving. 

How to make Korean Chicken Wings With Gochujang Drizzle Recipe

Glebekitchen

Crawler

Korean

<p>These korean chicken wings are ultra-crispy, super-tender wings with a spicy korean dipping sauce. The best thing-they are absolutely foolproof and take only minutes for the final fry before serving. </p>

Chicken wings cut into pieces,  tips discarded

Flour

Corn starch

Kosher salt

Baking soda

Oil for deep frying

Rice vinegar

Mirin

Gochujang

Sesame oil

Black pepper

step 1

Cook, sous vide, for 2 1/2 hours at 144f.

step 2

step 3

Glebe Kitchen