Korean Chicken Wings With Gochujang Drizzle Recipe
Recipe By Glebe Kitchen
These korean chicken wings are ultra-crispy, super-tender wings with a spicy korean dipping sauce. The best thing-they are absolutely foolproof and take only minutes for the final fry before serving.
3.8
16 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Chicken Wings With Gochujang Drizzle Recipe
- 1 pound Chicken wings cut into pieces, tips discarded
- 1/4 cup Flour
- 1/4 cup Corn starch
- 1 teaspoon Kosher salt
- 1/2 teaspoon Baking soda
- As required Oil for deep frying
- 1/2 tablespoon Rice vinegar
- 1/2 tablespoon Mirin
- 1 tablespoon Gochujang
- 1/2 tablespoon Soy
- 1/2 teaspoon Sesame oil
- 0.13 teaspoon Black pepper
Nutrition
value
value
1052
calories per serving
70 g Fat85 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat70g
- Protein85g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein85g
- Fiber4g
Fats
- Fat70g
Vitamins & Minerals
- Calcium167mg
- Iron7mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper1mcg
- Magnesium130mg
- Manganese< 1mg
- Phosphorus884mg
- Selenium87mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen