Name: Gochujang Chicken Stir-fry Recipe
Total time: 90 min
Yield: 2
Cuisine: Asian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Do You These Different Types Of Breadcrumbs And How To Use Them?

Chef Mukesh Sharma Shares Chaitra Navratri Special Recipes 

Chia Makhana Nankhatai Biscuit Recipe For A Healthy Snack

Quinoa Desserts Recipes: Quick, Easy And Healthy 

Quiz: Small Grain, Big Gains!

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

When you think of chicken, do you automatically picture a roast bird? Same. Well, change things up with this gochujang chicken stir-fry from stir-fry: over 70 delicious one-wok meals by caroline hwang. Its just as easy, twice as flavorful and best of all, it comes together in a single skillet. 

How to make Gochujang Chicken Stir-fry Recipe

Purewow Editors

Crawler

Asian

<p>When you think of chicken, do you automatically picture a roast bird? Same. Well, change things up with this gochujang chicken stir-fry from stir-fry: over 70 delicious one-wok meals by caroline hwang. Its just as easy, twice as flavorful and best of all, it comes together in a single skillet. </p>

Sweet and spicy sauce

Gochujang

Finely chopped garlic

Soy sauce

Mirin

Stir fry

Skinless,  boneless chicken thighs,  chopped

Scant sweet and spicy sauce

Grated fresh ginger

Sweet Potatoes,  Cubed

Vegetable oil

Cabbage,  Chopped

2 spring onions,  sliced into

1. Make the sweet and spicy sauce:combine the gochujang, garlic, soysauce, sugar and mirin in a small jar and mix thoroughly until everything is combined. Store in the refrigerator for up totwoweeks. (makes cup.).

step 1

2. Make the stir-fry:combine the chicken, sweet and spicy sauce, and ginger in a medium bowl and chill for at least 1 hour.

step 2

3. Add the sweet potatoes and cup water to a deep skillet or wok, cover and boil until tender, about 5 minutes.

step 3

4. Pour out the water from the skillet, add thevegetableoiland stir-fry the sweet potatoes over medium heat until theyre crispy and brown, about 7 minutes. Remove the potatoes from the skillet and set aside.

step 4

5. Add the cabbage and chicken to the skillet and stir-fry until the chicken is cooked, about 5 to 8 minutes. Add the spring onions and cook for 1 minute. Return the potatoes to the skillet and stir to combine. Garnish withnoristrips.

step 5

PureWow