Gochujang Chicken Stir-Fry Recipe

Gochujang Chicken Stir-Fry is a delicious and spicy Korean-inspired dish made with tender chicken, colorful vegetables, and a flavorful gochujang sauce. The gochujang sauce adds a unique and spicy kick to the stir-fry, while the vegetables provide a fresh and crunchy texture. This dish is quick and easy to make, perfect for a weeknight dinner. Serve it over steamed rice for a complete and satisfying meal.

4.8
25 Rating -
Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
20minsCook
1hr 30m.total
10m.Prep
20m.Cook
Gochujang Chicken Stir-Fry
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ingredients serve

Ingredients for Gochujang Chicken Stir-Fry Recipe

  • 1/2 pound Boneless, Skinless Chicken Breasts, Thinly Sliced
  • 1 tablespoon Gochujang
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Honey
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • 1 tablespoon Vegetable Oil
  • 1 cup Mixed Vegetables
  • as required Steamed Rice For Serving
  • as required Sliced Green Onions And Sesame Seeds For Garnish

Directions: Gochujang Chicken Stir-fry Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together gochujang, soy sauce, honey, garlic, and ginger to make the sauce.
  • STEP 2.Heat oil in a large skillet or wok over medium-high heat.
  • STEP 3.Add chicken and cook until browned and cooked through.
  • STEP 4.Add vegetables and stir-fry for a few minutes until crisp-tender.
  • STEP 5.Pour the sauce over the chicken and vegetables, and stir to coat everything evenly.
  • STEP 6.Cook for an additional 2-3 minutes until the sauce thickens.
  • STEP 7.Serve the Gochujang Chicken Stir-Fry over steamed rice.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fry in a skillet or microwave before serving.
  • Garnish with sliced green onions and sesame seeds for added flavor and presentation.
Nutrition
value
672
calories per serving
46 g Fat41 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    41g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    41g
  • Fiber
    5g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    5mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    1mg
  • Phosphorus
    467mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp