Name: Katsu Bites With Chipotle-gochujang Sauce Recipe
Total time: 30 min
Yield: 8
Cuisine: Spanish

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How to make Katsu Bites With Chipotle-gochujang Sauce Recipe

Purewow Editors

Crawler

Spanish

Sauce

Mayonnaise

Chipotle chile canned with adobo sauce,  minced

Gochujang

Garlic powder

Freshly ground black pepper

Katsu bites

4 thin cut chicken breasts,  cut into cubes

Kosher Salt And Freshly Ground Black Pepper

All purpose flour

Large eggs,  whisked well

Panko breadcrumbs

1. In a small bowl, whisk together the mayonnaise, chile, gochujang, garlic powder and black pepper. Refrigerate until ready to serve.

step 1

2. Season the chicken with salt and pepper. Working in batches, toss the chicken in flour, then dip in egg, then toss in panko to coat. Repeat until all the chicken is breaded.

step 2

3. In a large skillet, heat inch of oil over medium heat. Working in batches, add the chicken in an even layer. Pan fry the katsu bites until the breading is golden brown on both sides, about 4 minutes.

step 3

4. Drain the chicken onto a baking sheet lined with several layers of absorbent paper towels.

step 4

5. Serve the chicken immediately with the dipping sauce.

step 5

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