Kathal ki sabji Recipe

Cooking Directions

• STEP 1.First, peel and chop the raw jackfruit into bite-sized pieces.
• STEP 2.In a pan, heat oil and add cumin seeds, bay leaf, and whole spices.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Next, add ginger-garlic paste and cook until the raw smell disappears.
• STEP 5.Add chopped tomatoes and cook until they turn mushy.
• STEP 6.Now, add the spices like turmeric powder, red chili powder, coriander powder, and garam masala.
• STEP 7.Mix well and cook for a minute.
• STEP 8.Add the chopped jackfruit pieces and mix until they are coated with the spices.
• STEP 9.Pour water and cover the pan. Cook on low heat until the jackfruit is tender.
• STEP 10.Once the jackfruit is cooked, garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to use raw jackfruit for this recipe, as ripe jackfruit will not work.
• You can also add some yogurt or cream to make the gravy richer and creamier.
• If you don't have whole spices, you can use powdered spices instead.
• Adjust the spice levels according to your taste preference.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the kathal ki sabji hot with roti or rice.
• Garnish with fresh coriander leaves for added flavor.
• Leftovers can be reheated in a pan or microwave before serving.