Kaskaas Pinni (Poppy Seeds) Recipe

Cooking Directions

• STEP 1.Dry roast the poppy seeds until they turn golden brown. Let them cool and grind them into a fine powder.
• STEP 2.In a pan, heat ghee and add the poppy seed powder. Roast for a few minutes until fragrant.
• STEP 3.Add khoya and sugar to the pan and mix well. Cook until the mixture thickens and starts leaving the sides of the pan.
• STEP 4.Remove from heat and let it cool slightly. Shape the mixture into small round balls and let them cool completely before serving.

Cooking Tips

• Make sure to roast the poppy seeds on low heat to prevent them from burning.
• You can add chopped nuts like almonds and cashews for extra crunch and flavor.
• Store the Kaskaas Pinni in an airtight container at room temperature for up to a week.

Storage and Serving

• Serve the Kaskaas Pinni as a sweet treat during festivals or special occasions.
• You can also serve it as a dessert after meals.
• Pair it with a cup of hot masala chai for a perfect combination.