Name: Poppy Seeds Halwa Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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In india,  the festival of raksha bandhan will be celebrated tomorrow. On this occassion we at raaazzzfoodlove wishes all our readers and fans a very happy raksha bandhan. Well many special dishes are prepared on this occassion and i have brought a very special sweet dish for you all-poppy seeds halwa or khas khas ka halwa. Do have a look at this recipe and also a collection of my recipes that you can try out for this day....

How to make Poppy Seeds Halwa Recipe

Razina Javed

Crawler

Indian

<p>In india,  the festival of raksha bandhan will be celebrated tomorrow. On this occassion we at raaazzzfoodlove wishes all our readers and fans a very happy raksha bandhan. Well many special dishes are prepared on this occassion and i have brought a very special sweet dish for you all-poppy seeds halwa or khas khas ka halwa. Do have a look at this recipe and also a collection of my recipes that you can try out for this day....</p>

Poppy seeds washed and soaked for 5 hours

Milk

Ghee

Green cardamom

almonds slivered

Grind the poppy seeds along with a little milk in a food processor to make a smooth paste

step 1

Heat 1/4 cup ghee in a non stick pan,  add the ground poppy seed paste. 

step 2

Roast till colour changes and emits a nice aroma,  add more ghee if needed remove and keep aside

step 3

Add milk,  sugar and cardomoms in a pot,  bring it to a boil

step 4

Now add the roasted poppy seeds and cook until it becomes thick

step 5

Transfer it into a serving dish and drizzle the remaining ghee. 

step 6

step 7

Better Butter