Name: Kaskaas Pinni (poppy Seeds) Recipe
Total time: 120 min
Yield: 10
Cuisine: Punjabi

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Tropical Pineapple Sorbet Recipe To Beat The Heat

Health Benefits Of Having Java Plum, The Indian Plum

7 Foods To Avoid Storing In The Refrigerator

Ramadan 2023: Kesar Pista Phirni For A Delightful Dinner

Pick The Right Kind Of Deep-Fryer For Your Kitchen

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

These pinni specially prepared in punjabi families during winter, it is very beneficial for health.

How to make Kaskaas Pinni (poppy Seeds) Recipe

Rita Arora

Crawler

Punjabi

<p>These pinni specially prepared in punjabi families during winter, it is very beneficial for health.</p>

poppy seeds

wheat flour

almonds

Cashews

Mawa

dried coconut

Jaggery

clarified butter / ghee

cardamom powder

Water

Soak the poppy seeds overnight, strain the water and grind it.

step 1

In heavy bottom kadahi add 1/2 cup ghee and roast the wheat flour till brown on low flame.

step 2

Fry the cashew and almonds in ghee and grind into powder.

step 3

step 4

Roast the poppy seeds paste in 1/4 cup ghee on low flame. And take out in a bowl.

step 5

Add jaggery and 1/2 cup water and boil it till the jaggery melt.

step 6

In a broad vessel add roasted wheat flour, cashew and almonds powder, roasted mawa, roasted descicated coconut, roasted poppy seeds paste and cardamom powder. Strain the jaggery syrup in it.

step 7

Mix everything really well. Make the pinni and garnish with cashews.

step 8

Better Butter