Eggless Lemon Poppy Seeds Muffin Recipe

Recipe By Slurrp

These eggless lemon poppy seed muffins are a delightful treat bursting with tangy lemon flavor and a subtle crunch from the poppy seeds. Made without eggs, they are perfect for those with dietary restrictions or allergies. The muffins are moist, fluffy, and have a tender crumb, making them a great option for breakfast or a snack. The lemon glaze adds a sweet and tangy finish, making these muffins irresistible.

22 Rating -
Eggless Lemon Poppy Seeds Muffin

ingredients serve

Ingredients for Eggless Lemon Poppy Seeds Muffin Recipe

  • 1/5 cup All Purpose Flour
  • 1/10 cup Granulated Sugar
  • 1/10 tablespoon Baking Powder
  • 1/20 teaspoon Baking Soda
  • 0.03 teaspoon Salt
  • 1/5 tablespoon Poppy Seeds
  • 1/20 cup Lemon Juice
  • 1/10 tablespoon Lemon Zest
  • 1/20 cup Vegetable Oil
  • 1/10 cup Milk
  • as required For The Lemon Glaze
  • 1/10 cup Powdered Sugar
  • 1/5 tablespoon Lemon Juice

Directions: Eggless Lemon Poppy Seeds Muffin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  • STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds.
  • STEP 3.In a separate bowl, combine the lemon juice, lemon zest, vegetable oil, and milk. Mix well.
  • STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • STEP 5.Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • STEP 6.Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • STEP 7.While the muffins are baking, prepare the lemon glaze by whisking together powdered sugar and lemon juice until smooth.
  • STEP 8.Once the muffins are done, remove them from the oven and let them cool for a few minutes.
  • STEP 9.Drizzle the lemon glaze over the warm muffins and allow it to set before serving.
  • STEP 10.These muffins can be stored in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to zest the lemons before juicing them to get the most flavor.
  • Do not overmix the batter as it can result in dense muffins.
  • For an extra burst of lemon flavor, you can add a teaspoon of lemon extract to the batter.
  • If you don't have poppy seeds, you can substitute them with chia seeds or omit them altogether.

Storage and Serving

  • Serve these muffins warm or at room temperature.
  • They can be enjoyed as is or with a cup of tea or coffee.
  • To store, place the muffins in an airtight container at room temperature.
  • They will stay fresh for up to 3 days.
calories per serving
9 g Fat10 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp