Cooking Magazines:Shredded Brussels Sprouts With Poppy Seeds Recipe

Name: Cooking Magazines:shredded Brussels Sprouts With Poppy Seeds Recipe
Total time: 15 min
Yield: 6
Cuisine: American

Recipe By Honest Cooking

A unique side dish that combines shredded brussels sprouts and a vinegary dressing.

4.3

26 Rating -

Rate

Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

Cooking Magazines:Shredded Brussels Sprouts With Poppy Seeds

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Ingredients for Cooking Magazines:Shredded Brussels Sprouts With Poppy Seeds Recipe

1/4 pound Brussels sprouts, trimmed
1/2 tablespoon Olive oil
0.17 Large shallot, finely chopped
As required Kosher Salt And Black Pepper
0.33 tablespoon White wine vinegar

Nutrition
value

118

calories per serving

7 g Fat5 g Protein6 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
5g
Carbs
6g
Fiber
5g

MacroNutrients

Carbs
6g
Protein
5g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
62mg
Iron
2mg
Vitamin A
409mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
0mcg
Vitamin C
102mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking