Karnataka rice appam Recipe

Cooking Directions

• STEP 1.Soak rice and urad dal in water for 4-6 hours.
• STEP 2.Grind the soaked ingredients into a smooth batter.
• STEP 3.Ferment the batter overnight.
• STEP 4.Heat an appam pan and pour a ladleful of batter into the center.
• STEP 5.Swirl the pan to spread the batter evenly and cover with a lid.
• STEP 6.Cook until the edges turn golden brown and the center is cooked.
• STEP 7.Serve hot with coconut chutney or sambar.

Storage and Serving

• Store any leftover batter in the refrigerator for up to 2 days.
• Reheat the appams in a pan or microwave before serving.