Ingredients For Kanom fak thong/thai pumpkin cake Recipe
1 cup Red pumpkin and 1/2
0.75 cup Rice flour
0.5 cup Tapioca Starch
1 teaspoon salt and 1/4
0.75 cup Sugar
0.75 cup coconut milk
1 cup Grated coconut
Some shredded coconuts for decoration
Nutrition value
355
calories per serving
21 g Fat4 g Protein37 g Carbs6 g FiberOther
Current Totals
21 g Fat
4 g Protein
37 g Carbs
6 g Fiber
MacroNutrients
Carbs
37 g
Protein
4 g
Fiber
6 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
19 mg
Iron
2 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
85 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment